Professional Butler Training
Household & estate management, silver service, fine dining, wine & beverage etiquette, guest relations, wardrobe and valet duties, protocol and service psychology.
MJIC / Hospitality School
Your gateway to a refined career in luxury hotels, resorts, private estates and high-end service environments.
Through hands-on training, world-class instructors and career-placement support, we prepare you to deliver impeccable service wherever excellence matters. Our faculty brings together industry experts, former hoteliers, butlers and service leaders who mentor students in both technical proficiency and emotional intelligence — the twin pillars of exceptional service.
MJIC Hospitality School was founded to bridge the growing gap between hospitality talent and the standards expected by today's luxury employers. With over a decade of experience in private staffing and elite service management, our founders recognised the need for professional training rooted in real-world expectations.
Our Mission
To elevate the standard of professional hospitality in India by cultivating individuals who deliver service with sincerity, confidence and excellence.
Our Vision
To become India's most trusted and respected hospitality academy, transforming students into world-class professionals who uphold the highest values of discretion.
Five commitments at the heart of our training — the principles every MJIC graduate carries into the world's most discerning households.
01
We strive for perfection in every detail.
02
We build trust through professionalism and honesty.
03
We believe great service begins with understanding.
04
We serve with respect and absolute confidentiality.
05
We inspire lifelong learning and adaptability.
Each course blends theory, demonstration and practical immersion — ensuring every participant graduates ready to perform at international standards.
Household & estate management, silver service, fine dining, wine & beverage etiquette, guest relations, wardrobe and valet duties, protocol and service psychology.
Front-office operations, guest engagement, complaint handling, reservations and concierge skills, team communication, and SOPs for five-star service.
Cleaning science, presentation standards, laundry & linen care, household inventories, and scheduling and supervising multi-staff households.
Service styles — silver, American, French, buffet — table setup, food presentation, napkin folding, and the body language and timing of formal dining.
Household budgeting, vendor management, staff hiring & evaluation, event planning, property-maintenance oversight, crisis management and security awareness.
Grooming and professional presentation, verbal and non-verbal communication, cultural sensitivity, emotional intelligence and confidence building.